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Influence of Crosslinking on Rheological Properties, Crystallization Behavior and Thermal Stability of Poly(lactic acid)

Published Online: 2022-07-12

Published Print: 2022-07

Authors

Hao, Yanping

Chen, Jun

Wang, Fan

Liu, Yang

Ai, Xue

Tian, Hongchi
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Text and Data Mining valid from 2022-07-01

Version of Record valid from 2022-07-01
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Article History

Received: 17 August 2021

Revised: 14 November 2021

Accepted: 13 December 2021

First Online: 12 July 2022

Conflict of Interest

: The authors declare that we do not have any commercial or associative interest that represents a conflict of interest in connection with the work submitted.

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