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Genotypic and technological diversity of Brevibacterium linens strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese ripened in two different environments

Crossref DOI link: https://doi.org/10.1007/s12223-014-0341-3

Published Online: 2014-08-23

Published Print: 2015-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy