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First study on characterization of virulence and antibiotic resistance genes in verotoxigenic and enterotoxigenic E. coli isolated from raw milk and unpasteurized traditional cheeses in Romania

Crossref DOI link: https://doi.org/10.1007/s12223-016-0481-8

Published Online: 2016-11-11

Published Print: 2017-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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