Mating of natural Saccharomyces cerevisiae strains for improved glucose fermentation and lignocellulosic inhibitor tolerance
Crossref DOI link: https://doi.org/10.1007/s12223-017-0546-3
Published Online: 2017-09-08
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jansen, Trudy http://orcid.org/0000-0003-3434-543X
Hoff, Justin Wallace
Jolly, Neil
van Zyl, Willem Heber
Funding for this research was provided by:
National Research Foundation (UID 86423)
License valid from 2017-09-08