Four Saccharomyces species differ in their tolerance to various stresses though they have similar basic physiological parameters
Crossref DOI link: https://doi.org/10.1007/s12223-017-0559-y
Published Online: 2017-10-20
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zemančíková, Jana
Kodedová, Marie
Papoušková, Klára
Sychrová, Hana http://orcid.org/0000-0001-5967-5019
Funding for this research was provided by:
Grantová Agentura České Republiky (15-03708S)
FP7 People (FP7-ITN-264717)
License valid from 2017-10-20