Document is current

Any future updates will be listed below

The effect of lyophilization and storage time on the survival rate and hydrolytic activity of Trichoderma strains

Crossref DOI link: https://doi.org/10.1007/s12223-017-0581-0

Published Online: 2018-01-05

Published Print: 2018-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark