Yeast species diversity in apple juice for cider production evidenced by culture-based method
Crossref DOI link: https://doi.org/10.1007/s12223-018-0609-0
Published Online: 2018-05-07
Published Print: 2018-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lorenzini, Marilinda
Simonato, Barbara
Zapparoli, Giacomo
Text and Data Mining valid from 2018-05-07
Article History
Received: 24 January 2018
Accepted: 30 April 2018
First Online: 7 May 2018