Probiotic characterization of Bacillus species strains isolated from an artisanal fermented milk product Dahi
Crossref DOI link: https://doi.org/10.1007/s12223-023-01048-w
Published Online: 2023-04-14
Published Print: 2023-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khan, Muhammad Nadeem
Bashir, Saeeda
Imran, Muhammad http://orcid.org/0000-0002-1241-4070
Text and Data Mining valid from 2023-04-14
Version of Record valid from 2023-04-14
Article History
Received: 16 December 2022
Accepted: 22 March 2023
First Online: 14 April 2023
Declarations
:
: The authors declare no competing interests.