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Thermothelomyces thermophilus cultivated with residues from the fruit pulp industry: enzyme immobilization on ionic supports of a crude cocktail with enhanced production of lichenase

Crossref DOI link: https://doi.org/10.1007/s12223-024-01208-6

Published Online: 2024-10-23

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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