Consumer Demand for Low-Acrylamide-Forming Potato Products: Evidence from Lab Auctions
Crossref DOI link: https://doi.org/10.1007/s12230-017-9577-1
Published Online: 2017-07-17
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
McFadden, Jonathan
Huffman, Wallace
Funding for this research was provided by:
University of Wisconsin (2011-51181-30629)
J.R. Simplot Company (011937-00001)
License valid from 2017-07-17