Susceptibility to Pressure Flattening Correlates with Texture Analysis of Potato Tubers
Crossref DOI link: https://doi.org/10.1007/s12230-017-9594-0
Published Online: 2017-06-21
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Castleberry, Henry C.
Jayanty, Sastry S.
Funding for this research was provided by:
Colorado Potato Administrative Committee Area II
USDA – ARS (58-3655-0-632)
License valid from 2017-06-21