Detection of Glycoalkaloids and Chlorophyll in Potatoes (Solanum tuberosum L.) by Hyperspectral Imaging
Crossref DOI link: https://doi.org/10.1007/s12230-017-9595-z
Published Online: 2017-06-22
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kjær, Anders https://orcid.org/0000-0003-4758-8107
Nielsen, Glenn
Stærke, Søren
Clausen, Morten Rahr
Edelenbos, Merete
Jørgensen, Bjarke
Funding for this research was provided by:
Innovationsfonden, Denmark (5165-00004B)
License valid from 2017-06-22