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The Effect of Alfalfa Residue Incorporation on Soil Bacterial Communities and the Quantity of Verticillium dahliae Microsclerotia in Potato Fields in the Columbia Basin of Washington State, USA

Crossref DOI link: https://doi.org/10.1007/s12230-017-9610-4

Published Online: 2017-11-03

Published Print: 2018-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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