Potato Starch: a Review of Physicochemical, Functional and Nutritional Properties
Crossref DOI link: https://doi.org/10.1007/s12230-018-09696-2
Published Online: 2019-01-07
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dupuis, John H.
Liu, Qiang http://orcid.org/0000-0002-1198-2404
Text and Data Mining valid from 2019-01-07
Article History
First Online: 7 January 2019