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Potatoes, Nutrition and Health

Crossref DOI link: https://doi.org/10.1007/s12230-018-09705-4

Published Online: 2018-12-19

Published Print: 2019-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Beals, Katherine A. https://orcid.org/0000-0002-5109-0347
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Text and Data Mining valid from 2018-12-19
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Article History

First Online: 19 December 2018

Change Date: 10 April 2019

Change Type: Correction

Change Date: 16 May 2019

Change Type: Correction

Change Details: In the original article the author’s affiliations were incomplete and conflict of interest disclosure was missing. The author discloses that she is a paid consultant for Fleishman-Hillard, Inc, whose clients include for Potatoes USA.

Change Details: The article Potatoes, Nutrition and Health, written by Katherine A. Beals, was originally published electronically on the publisher’s internet portal (currently SpringerLink) on December 19, 2018 without open access.