Acrylamide Formation in Processed Potatoes as Affected by Cultivar, Nitrogen Fertilization and Storage Time
Crossref DOI link: https://doi.org/10.1007/s12230-018-9647-z
Published Online: 2018-03-23
Published Print: 2018-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sun, Na
Rosen, Carl J. http://orcid.org/0000-0002-0098-2230
Thompson, Asunta L.
Text and Data Mining valid from 2018-03-23
Article History
First Online: 23 March 2018