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Auxin Modulates Gibberellin-Induced Effects on Growth, Yield, and Raw Product Recovery for Frozen Processing in Potato (Solanum tuberosum L.)

Crossref DOI link: https://doi.org/10.1007/s12230-018-9668-7

Published Online: 2018-07-09

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Dean, Cody J.

Knowles, Lisa O.

Richard Knowles, N.
Funding

Funding for this research was provided by:

USDA Specialty Crop Block Grant Program

Northwest Potato Research Consortium

Washington State Potato Commission
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Article History

First Online: 9 July 2018