Document is current

Any future updates will be listed below

Optimization of Process Conditions for Ultrasound-Assisted L-Cysteine on Inhibition of Polyphenol Oxidase Activity from Fresh-Cut Potato Using Response Surface Methodology

Crossref DOI link: https://doi.org/10.1007/s12230-022-09881-4

Published Online: 2022-06-17

Published Print: 2022-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark