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Authors
Alemu, Gashaw Belay
Criscuolo, Jake A.
Higgins, Charlie
Allen, Caitilyn https://orcid.org/0000-0001-5805-8000
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Funding
Funding for this research was provided by:
Ethiopian Sustainable Food Project (Ethiopian Sustainable Food Project)
USDA-Hatch (WIS04091)
UW-Madison College of Agriculture and Life Sciences (UW-Madison College of Agriculture and Life Sciences)
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Article History
Accepted: 20 July 2025
First Online: 2 September 2025
Declarations
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: The authors declare no competing interests.
