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Evaluating the Plant based Volatile 2E-hexenal for the Sustainable Management of Pink Rot in Stored Potatoes

Crossref DOI link: https://doi.org/10.1007/s12230-025-10018-6

Published Online: 2025-12-23

Published Print: 2026-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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