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Authors
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Funding
Funding for this research was provided by:
National Institute of Food and Agriculture (1019176)
Idaho Potato Commission
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Article History
Received: 30 June 2025
Accepted: 24 October 2025
First Online: 25 November 2025
Declarations
: All authors contributed to the study conception and design. Material preparation, data collection and analysis were performed by Rabecka Hendricks and Nora Olsen. The first draft of the manuscript was written by Rabecka Hendricks and all authors commented on previous versions of the manuscript. All authors read and approved the final manuscript.
: The authors have no competing interests to declare that are relevant to the content of this article.
