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Farmer Preference, Utilization, and Biochemical Composition of Improved Cassava (Manihot esculenta Crantz) Varieties in Southeastern Africa

Crossref DOI link: https://doi.org/10.1007/s12231-015-9298-7

Published Online: 2015-02-27

Published Print: 2015-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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