Sharing Ethnobotanical Knowledge in Traditional Villages: Evidence of Food and Nutraceutical “Core Groups” in Bali, Indonesia
Crossref DOI link: https://doi.org/10.1007/s12231-017-9395-x
Published Online: 2017-12-04
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Caneva, Giulia
Traversetti, Lorenzo
Sujarwo, Wawan
Zuccarello, Vincenzo
License valid from 2017-12-01