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Authors
ALRHMOUN, MOUSAAB
SULAIMAN, NAJI
ULLAH, IRFAN
GUIGGI, VALTER
NEDELCHEVA, ANELY
PIERONI, ANDREA
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Funding
Funding for this research was provided by:
Università degli Studi di Scienze Gastronomiche
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Article History
Received: 7 March 2025
Accepted: 28 July 2025
First Online: 30 October 2025
Declarations
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: The study adhered to the International Society of Ethnobiology (ISE) Code of Ethics ( ). Prior to conducting interviews, informed consent was obtained from all participants. Participants were fully briefed on the purpose of the research, the methods used, and their rights, including the voluntary nature of participation and the option to withdraw at any time without consequence.No personal or identifying information was collected, and data were anonymized to ensure confidentiality. The research team maintained respectful engagement with local communities and emphasized reciprocity through knowledge sharing and feedback sessions where possible. Formal ethics approval was not required under the regulations of the institutions involved; however, the study was conducted in accordance with widely accepted ethical standards for field research in ethnobotany.
: The authors declare no competing interests.
