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Authors
Barry, A.
Ooi, S. K.
Helton, A. M.
Steven, B.
Elphick, C. S.
Lawrence, B. A. https://orcid.org/0000-0002-5292-9618
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Funding
Funding for this research was provided by:
U.S. Environmental Protection Agency (LI96172701)
National Institute of Food and Agriculture (1006211)
Connecticut Institute for Resilience and Climate Adaptation
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Article History
Received: 13 January 2021
Revised: 16 April 2021
Accepted: 26 April 2021
First Online: 1 May 2021
Declarations
:
: The authors declare no competing interests.
