Assessment of Pregelatinized Sorghum and Maize Starches as Superior Multi-functional Excipients
Crossref DOI link: https://doi.org/10.1007/s12247-016-9247-8
Published Online: 2016-03-30
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abdallah, Daud Baraka
Charoo, Naseem Ahmad
Elgorashi, Abubakr Suliman
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