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Towards Rational Excipient Selection: Assessing Lactose-Based Co-Processed Excipients with APIs of Differing Solubilities

Crossref DOI link: https://doi.org/10.1007/s12247-026-10467-4

Published Online: 2026-03-13

Published Print: 2026-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Al-Dujaili, Zaid https://orcid.org/0009-0005-7740-1931
Roberts, Matthew https://orcid.org/0000-0002-7257-9379
License Information

Text and Data Mining valid from 2026-03-13

Version of Record valid from 2026-03-13
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Article History

Received: 1 December 2025

Accepted: 8 February 2026

First Online: 13 March 2026

Declarations

:

: The authors declare no competing interests.