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Evaluation of the Chemical Constituents and Antimicrobial Properties of Essential Oil from Piper betle L.

Published Online: 2026-03-25

Published Print: 2026-08

Authors

Janani, Parthiban

Anju, Alagiri

Anjana, Ashok

Babu R, Dinesh

Meiyalagan, Velayutham https://orcid.org/0000-0002-3331-4124
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Text and Data Mining valid from 2026-03-25

Version of Record valid from 2026-03-25
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Article History

Received: 19 November 2025

Accepted: 2 March 2026

First Online: 25 March 2026

Declarations

:

: The authors declare no competing interests.

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