Anti-hyperlipidemic and fat pad lowering effect of standardized tea seed cake extract in mice fed high-fat and high-carbohydrate diet
Crossref DOI link: https://doi.org/10.1007/s12257-014-0487-5
Published Online: 2015-03-18
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chaudhary, Narendra
Bhardwaj, Jyoti
Hwang, Jae-Ho
Seo, Hyo-Jin
Kim, Min-Yong
Shin, Tai-Sun
Wee, Ji-Hyang
Shin, Yu-Lim
Kim, Jong-Deog
Text and Data Mining valid from 2015-02-01