Effect of pH on types of acidogenic fermentation of fruit and vegetable wastes
Crossref DOI link: https://doi.org/10.1007/s12257-014-0651-y
Published Online: 2015-05-19
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zheng, Mingxia
Zheng, Mingyue
Wu, Yuanyuan
Ma, Hailing
Wang, Kaijun
Text and Data Mining valid from 2015-04-01