Chemical composition, saccharification yield, and the potential of the green seaweed Ulva pertusa
Crossref DOI link: https://doi.org/10.1007/s12257-014-0654-8
Published Online: 2015-01-16
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Shin Youp
Chang, Jin Hwa
Lee, Sun Bok
Text and Data Mining valid from 2014-11-01
