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Lactic acid bacteria-mediated fermentation of Cudrania tricuspidata leaf extract improves its antioxidative activity, osteogenic effects, and anti-adipogenic effects

Crossref DOI link: https://doi.org/10.1007/s12257-015-0302-y

Published Online: 2015-11-26

Published Print: 2015-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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