Isolation of Lactobacillus strains from shellfish for their potential use as probiotics
Crossref DOI link: https://doi.org/10.1007/s12257-015-0518-x
Published Online: 2016-03-18
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kang, Chang-Ho
Shin, YuJin
Kim, YongGyeong
So, Jae-Seong
Text and Data Mining valid from 2016-01-01