Antioxidant and antidiabetic activities of mycelial and fruit-body extracts from Mycoleptodonoides aitchisonii
Crossref DOI link: https://doi.org/10.1007/s12257-016-0235-0
Published Online: 2016-07-22
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Choi, Moon-Hee
Wu, Yuanzheng
Oh, Deuk-Sil
Kim, Sang-Kyum
Shin, Hyun-Jae
License valid from 2016-06-01