Rheological properties and volatile composition of fermented milk prepared by exopolysaccharide-producing Lactobacillus acidophilus n.v. Er2 317/402 strain Narine
Crossref DOI link: https://doi.org/10.1007/s12257-017-0065-8
Published Online: 2017-07-19
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Charchoghlyan, Haykuhi
Bae, Jung-Eun
Kwon, Heejun
Kim, Myunghee
License valid from 2017-06-01