Enhancement effects of cationic contaminants from bacteria on cake layer formation and biofouling on an RO membrane
Crossref DOI link: https://doi.org/10.1007/s12257-017-0093-4
Published Online: 2017-07-19
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yamanouchi, Shun
Nasuno, Eri
Ohno, Masaki
Okano, Chigusa
Iimura, Ken-ichi
Okuda, Tetsuji
Nishijima, Wataru
Kato, Norihiro
License valid from 2017-06-01