Co-encapsulation of lactic acid bacteria and prebiotic with alginate-fenugreek gum-locust bean gum matrix: Viability of encapsulated bacteria under simulated gastrointestinal condition and during storage time
Crossref DOI link: https://doi.org/10.1007/s12257-017-0096-1
Published Online: 2017-07-19
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Damodharan, Karthiyaini
Palaniyandi, Sasikumar Arunachalam
Yang, Seung Hwan
Suh, Joo Won
License valid from 2017-06-01