Impact of extraction conditions on bergapten content and antimicrobial activity of oils obtained by a co-extraction of citrus by-products using supercritical carbon dioxide
Crossref DOI link: https://doi.org/10.1007/s12257-017-0125-0
Published Online: 2017-11-19
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ndayishimiye, John
Lim, Deok Jum
Chun, Byung Soo
License valid from 2017-09-01