Effect of Environmental Parameters on Glycosylation of Recombinant Immunoglobulin G Produced from Recombinant CHO Cells
Crossref DOI link: https://doi.org/10.1007/s12257-018-0109-8
Published Online: 2018-09-13
Published Print: 2018-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Seong-Min
Chang, Kyu-Ho
Oh, Duk Jae
Text and Data Mining valid from 2018-08-01
Article History
Received: 2 April 2018
Revised: 20 June 2018
Accepted: 22 June 2018
First Online: 13 September 2018