Intergeneric Hybridization between Streptomyces albulus and Bacillus subtilis Facilitates Production of ε-Poly-L-lysine from Corn Starch Residues
Crossref DOI link: https://doi.org/10.1007/s12257-018-0253-1
Published Online: 2018-11-10
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Shu
Wang, Nan
Du, Zong-Jun
Chen, Guan-Jun
Text and Data Mining valid from 2018-09-01
Article History
Received: 18 July 2018
Revised: 4 October 2018
Accepted: 7 October 2018
First Online: 10 November 2018