Antioxidant Peptide Purified from Enzymatic Hydrolysates of Isochrysis Zhanjiangensis and Its Protective Effect against Ethanol Induced Oxidative Stress of HepG2 Cells
Crossref DOI link: https://doi.org/10.1007/s12257-018-0391-5
Published Online: 2019-05-18
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Mei-Fang
Zhang, Yuan Yuan
Di He, Mei
Li, Cheng Yong
Zhou, Chun Xia
Hong, Peng Zhi
Qian, Zhong-Ji
Text and Data Mining valid from 2019-03-01
Version of Record valid from 2019-03-01
Article History
Received: 9 October 2018
Revised: 22 November 2018
Accepted: 23 November 2018
First Online: 18 May 2019