Theobromine, a Methylxanthine in Cocoa Bean, Stimulates Thermogenesis by Inducing White Fat Browning and Activating Brown Adipocytes
Crossref DOI link: https://doi.org/10.1007/s12257-018-0434-y
Published Online: 2018-12-29
Published Print: 2018-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jang, Myeong Hwan
Kang, Nam Hyeon
Mukherjee, Sulagna
Yun, Jong Won
Text and Data Mining valid from 2018-11-01
Article History
Received: 5 November 2018
Revised: 15 November 2018
Accepted: 17 November 2018
First Online: 29 December 2018