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Production of Recombinant Human Asparaginase from Escherichia coli under Optimized Fermentation Conditions: Effect of Physicochemical Properties on Enzyme Activity

Crossref DOI link: https://doi.org/10.1007/s12257-019-0147-x

Published Online: 2019-10-08

Published Print: 2019-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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