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Enhanced Enzymatic Saccharification of Wheat Flour Arabinoxylan and Barley Straw Using Recombinant Hemicellulases

Crossref DOI link: https://doi.org/10.1007/s12257-019-0231-2

Published Online: 2020-06-29

Published Print: 2020-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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