Simple and Sensitive Paper-based Colorimetric Biosensor for Determining Total Polyphenol Content of the Green Tea Beverages
Crossref DOI link: https://doi.org/10.1007/s12257-019-0299-8
Published Online: 2020-03-30
Published Print: 2020-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hidayat, Mochammad Amrun
Maharani, Diah Ayu
Purwanto, Djoko Agus
Kuswandi, Bambang
Yuwono, Mochammad
Text and Data Mining valid from 2020-03-30
Version of Record valid from 2020-03-30
Article History
Received: 22 July 2019
Revised: 21 December 2019
Accepted: 22 December 2019
First Online: 30 March 2020