A Novel Two-stage pH Control Strategy for the Production of 5-Aminolevulinic Acid Using Recombinant Streptomyces coelicolor
Crossref DOI link: https://doi.org/10.1007/s12257-020-0376-z
Published Online: 2021-08-20
Published Print: 2021-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pham, Diep Ngoc
Kim, Chang-Joon
Text and Data Mining valid from 2021-08-01
Version of Record valid from 2021-08-01
Article History
Received: 29 November 2020
Revised: 15 January 2021
Accepted: 16 January 2021
First Online: 20 August 2021