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Authors
Qu, Chunyun
Tian, Maoxiu
Cai, Ziyi
Xu, Yiyin
Zeng, Yu
Bai, Weidong
Liu, Gongliang https://orcid.org/0000-0002-7100-9411
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Funding
Funding for this research was provided by:
Guangdong Provincial Department of Education, Youth Innovative Talent Project (2024KQNCX014)
Guangzhou Science and Technology Plan Project (2023A04J1428)
Research Capacity Enhancement Project of Key Discipline in Guangdong Province (2024ZDJS007)
Guangdong Provincial Science and Technology Support Hundred, Thousand, Ten Thousand Project (2024A0301098)
Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology (2021B1212040013)
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Article History
Received: 12 December 2024
Revised: 28 February 2025
Accepted: 7 March 2025
First Online: 31 March 2025
Declarations
:
: The authors declare no conflict of interest.
: Neither ethical approval nor informed consent was required for this study.
