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Authors
Jeon, Kang-In
Kim, Sangrae
Park, Min-Soo
Choi, Minji
Jo, Yongjun
Kim, Kyoungmin
Seo, Joo-Hyun https://orcid.org/0000-0002-0427-2033
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Funding
Funding for this research was provided by:
Ministry of Trade, Industry and Energy (20018683)
National Research Foundation of Korea (RS-2023-00252589)
Korea Environmental Industry and Technology Institute (Biomaterials Specialized Graduate Program)
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Article History
Received: 23 August 2025
Revised: 5 November 2025
Accepted: 6 November 2025
First Online: 26 November 2025
Declarations
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: The authors declare no conflict of interest.
: The authors declare no conflict of interest. The only guideline for selecting the enzyme and cellulose for this study was their approval as a food ingredient by the relevant authority.
