Real-life use of vitamin D3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD study
Crossref DOI link: https://doi.org/10.1007/s12263-014-0413-7
Published Online: 2014-06-17
Published Print: 2014-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nissen, Janna
Vogel, Ulla
Ravn-Haren, Gitte
Andersen, Elisabeth W.
Nexø, Bjørn A.
Andersen, Rikke
Mejborn, Heddie
Madsen, Katja H.
Rasmussen, Lone B.
License valid from 2014-06-17