Effects of FADS and ELOVL polymorphisms on indexes of desaturase and elongase activities: results from a pre-post fish oil supplementation
Crossref DOI link: https://doi.org/10.1007/s12263-014-0437-z
Published Online: 2014-11-04
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cormier, Hubert
Rudkowska, Iwona
Lemieux, Simone
Couture, Patrick
Julien, Pierre
Vohl, Marie-Claude
License valid from 2014-11-01